Welcome to a new happy Foodie year!
Time Magazine has selected the Top Ten Food Trends of 2008. A few, such Recession dining, may be considered a result of the current financial crisis. However, things are not as dark as they seem. For those who wish to eat tasty nutritious gourmet food, Time has consulted 6 chefs who all contribute a low-cost recipe in order for us to still eat well during this culinary difficult time; check out the Recession Gourmet Recipes and be inspired!
Wednesday, January 7, 2009
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