More strawberries!

Strawberry sorbet is really great when the heat just makes it impossible to cook. I decided to put lots of strawberries in my food processor and mash them into a smooth pure. I put the strawberry pure in a metal pan and in the freezer for about 4 hours and took it out for a good whipping about twice an hour.

This is the result!



Note: you can add some lime or lemon juice if you want or sweeten with raw cane sugar or honey but I love it just as it is.