Jamie Magazine (for a sneak read go here) is a down-to-earth publication. It balances a fine gourmet approach to food and kitchen items with Jamie's well-known approach to food: uncomplicated and contemporary. And it has lots of great recipes that will surely appeal to home-cooks. You don't have to be a gourmet chef to follow Jamie Oliver's instructions.
With the first issue I received a complimentary product catalogue for his new kitchenware line (visit the shop online here). Even though some of the designs are similar to others (strange, but the Coco Dinnerware mug is almost the same as the one I have at home), there are some beautiful pieces in the collection. But what I like the most is the Herbs and Plants section, which includes ready-to-plant gardens of all kinds! And of course the Food section... just thinking about the real 'tomato ketchup' makes my mouth water.
The price for one issue of Jamie's Magazine here in Sweden is a bit steep (£7.50) but I think it is worth the price. I would love to subscribe but the European subscription (£36.95/year) is a bit expensive for me at the moment :-(. Those of you living in the UK have a much more reasonable subscription fee (£19.95/year).
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